Locate the source of your symptoms of gluten allergy

When you try to improve your health, you need to delete any possible food allergies or intolerances that cause an autoimmune response in the system. A common yet often undiagnosed the variable results in symptoms of gluten allergy. If you are interested in the role of gluten in your life, first you must determine if you suffer from an allergy to wheat or gluten intolerance.

What is a wheat allergy?

If you have a wheat allergy, when you eat the grain occurs when an allergic reaction almost immediately. Sometimes the allergic reaction can be difficult to identify, while at other times they can be severe. The body perceives the wheat in his system and try to isolate and delete. This is different from what happens in a situation of gluten intolerance.

Once you have isolated the condition to be an allergy to wheat, you can probably get away with just avoiding wheat products. Does not have to hunt down every trace of gluten in the diet, as someone has to do if he or she has Celiac disease.

What is a gluten intolerance?

Gluten intolerance, or its clinical name, celiac disease is an autoimmune disorder, not an allergy. This means that when you consume gluten, gluten triggers your body to attack itself. While the results of this autoimmune response can be serious, can be very time consuming for those results appear, sometimes even years. So I think a gluten intolerance for an allergy to wheat. The allergy is not an autoimmune disease.

The family of autoimmune disease includes conditions such as multiple sclerosis and diabetes. Understanding celiac disease report to those diseases helps you understand how different from an allergy to wheat is. As with a gluten intolerance, even these diseases have an intestinal permeability and raised levels of antibodies.

Treat an intolerance to gluten is much harder to deal with an allergy to wheat. In addition to eliminating wheat from your diet, you should also delete rye, barley and spelt. And to make it worse, you should also look at various food labels closely because gluten is often used to help give texture to sauces and similar foods. Can also be used in over-the-counter medications and vitamins as filler or Binder. All products with gluten in this way should be avoided.

What's next?

Now that can distinguish between a wheat allergy and gluten intolerance, what to do if you fear suffering from gluten allergy symptoms as a result of one of these conditions? You go to your doctor and discuss the matter with him or her!

A bad allergy can cause severe reactions that can make and gluten intolerance, if left untreated, it can have long-term consequences.